What’s on the Menu?

October 24, 2016

 

It’s a given that traveling to another #country is no easy feat. As if #booking #flights and #hotels wasn’t challenging enough, you also need to develop at least a basic knowledge of the #culture, #language, and #geography if you want to have a smooth and enriching experience.

 

One important thing to consider before booking your #trip is researching ingredients in the #local #food favourites. This is especially important if you have food allergies, like #peanuts or #gluten, as you don’t want to risk your #health and ruin your trip. Sure you could play it safe and stick to #McDonalds or #Subway, but what if you visit an area that doesn’t have these global #restaurants? What if you are #visiting #family or attend a catered #business #meeting? What if the servers do not speak your language and you don’t know how to ask #ingredients in their #language?

 

In these situations you need to be prepared in order to prevent possible food poisoning or #allergic reactions. Ensuring the #food you #eat abroad will only enrich your experience (with its tastiness) can be as easy as asking someone who has travelled to the #country or looking online to find out what you can eat on the #menu.

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